Guatemala SHB Huehuetenango Finca San Antonio
Don Leonardo made a great investment in improving the quality of this plantation and its wet processing mill. This farm has grown so much in the last ten years, that they now produce over 2 containers of coffee.
Currently, William Perez is running this farm. William has continued the quality standards including: a new plan of fertilizing, research and wet processing mill improvements – including water recirculation and other related equipment. This farm also uses organic fertilizer for the coffee nursery.
This farm is about 120km from the town of Huehuetenanago and approximately 370km from the city of Guatemalan.
This coffee subspecies of 80% Catuai and 20% Borbon, and is a wet processed coffee. Flavours in the cup caramel/butterscotch, plum, apricot/peach, great sweetness, medium to full body and some spice on the finish.
This coffee will be available soon.
